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La Raclette es un queso semi-firme, salado, con un sabor aromático y una fragante textura cremosa. Lo mejor para tener con amigos y familiares. Derrita la rebanada de queso Raclette en una sartén pequeña y sírvala con papas hervidas, pepinillos y carnes secas, como jamón ahumado.
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Queso con leche de vaca (leche pasteurizada).
Tipo de masa prensada cocida.
País de origen: Francia. Fabricado en Auvernia.