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País de origen: Francia. Fabricado en Franche-Comté.
Un queso alpino similar al Gruyere pero hecho en el Jura francés. Los sabores varían en intensidad según la edad del queso, pero las notas de albaricoque, avellanas y toffee son persistentes. Un queso maravillosamente versátil. Ideal para picar y cocinar, también combina bien con casi cualquier vino.
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Queso con leche de vaca crudo.
Tipo de masa prensada cocida.
País de origen: Francia. Fabricado en Franche-Comté.