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["cremosa","Francia","Leche de vaca","quesos","Rouzaire S.A."]
El Camembert es, sin duda, el queso francés más famoso. Es el rey de los quesos y en cualquier caso, el queso más popular, imprescindible en una tabla de quesos, se presta también para numerosas y asombrosas composiciones culinarias
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Queso con leche de vaca (leche pasteurizada).
Corteza blanca con interior cremoso.
País de origen: Francia. Fabricado en Normandia.