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Considerado el Príncipe de los Savoie, este queso se remonta a la época romana. Hecho en un chalet de alta montaña, en los valles de Beauforin, Val d'Arly, Tarentaise y Maurienne, su sabor es franco, ligeramente salado, sin amargura.
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Queso con leche de vaca (leche cruda).
Tipo de masa prensada cocida
País de origen: Francia. Fabricado en Savoie.