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Roquefort, rey de los quesos y el queso de los reyes, nació en el corazón de los hermosos paisajes de Aveyron en el sur de Francia. El queso Roquefort se elabora exclusivamente con leche de oveja Lacaune. Para compartir con la familia o amigos.
Queso con leche de oveja.
Queso de pasta color blanco/azul.
País de origen: Francia. Fabricado en Roquefort.