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El Camembert es, sin duda, el queso francés más famoso. Es el rey de los quesos y, en cualquier caso, el queso más popular. Este camembert es perfecto para hornearlo con hierbas y aceite de oliva, acompañado de una en salada y pan.
Queso con leche de vaca (leche pasteurizada).
Corteza blanca con interior cremoso.
País de origen: Francia. Fabricado en Brie.